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Tag: shrimp

Salt Block Cooking is so Easy!

By: Barbara Stafford | 0 Comments | | Category: Blog | Tags : , , , , , ,

Here’s a fun little appetizer I whipped up last night using my salt block. Place block into a 400 degree oven for 20 or so minutes. Basically it needs to be really hot! Clean shrimp and dry off. Toss with lime olive oil and freshly ground pepper. NO SALT as they ... more

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Salt Blocks are not just for Horses!

By: Barbara Stafford | 0 Comments | | Category: Blog | Tags : , , , , , , , , , , ,

Yesterday I attended a free cooking class at Williams Sonoma and learned more creative ways to use my salt block! This was so much fun and here’s what they made for us to sample: Shrimp K-Bobs, Beef Teppanyaki and Tin Roof Sundaes! Yes, ice cream mixed on the salt block ... more

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CU Boulder Graduation is Celebrated in Style!

By: Barbara Stafford | 0 Comments | | Category: Blog | Tags : , , , , , , , , , , , ,

When CU Boulder awards a family member a Doctor of Audiology degree , this milestone needs to be recognized. Naturally food is called for to set the stage and an eclectic menu was had. Due to rain and then snow, yes SNOW!, Plan B kicked in and the party moved indoors ... more

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