Tag: williams sonoma
Tuesday Trivia
Tuesday Trivia…. Have you ever heard that all proteins should begin cooking at room temperature? I had but never knew why. WELL, I found out recently at a Williams-Sonoma Parks Meadows cooking class (thanks Joanne!) Cold food will stick to a grill or saute pan like a wet tongue on a cold ... more
Read moreFootball Game Day Fare from Williams-Sonoma
Yesterday I attended a fantastic cooking class at our local mall and learned 3 easy recipes for Superbowl Sunday. Check out the Pork and Poblano Chili especially, it was amazing, from a cookbook of theirs. The other two items are Stuffed Jalapeños with cheese wrapped in bacon (or not) and ... more
Read moreThis is not Your Mother’s Blender!
After attending a technique class yesterday at Williams-Sonoma, my eyes have been opened as to why I “need” a Vitamix! This is an amazing appliance (and I get nothing for telling you this!) that runs ~ 22,000 RPM, pulverizing food faster than anything in my kitchen and fast enough to ... more
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