Loader

Tag: cheese

Happy Easter Frittata!

By: Barbara Stafford | 1 Comment | | Category: Blog | Tags : , , , , , , , , , ,

Happy Easter Frittata! I  just whipped up the easiest Easter brunch ever – Frittata! I love this dish because it has no crust and makes it easy to “repurpose” last night’s vegetables. It is also the perfect brunch recipe to serve a crowd. All I did was warm up a ... more

Read more

Hasselback Potatoes Make a Fun Dinner

By: Barbara Stafford | 0 Comments | | Category: Blog | Tags : , , , , , , , ,

Hasselback Potatoes Hasselback Potatoes make a great meal. Here’s my version-slice potatoes between 2 wooden spoons so as not to cut all the way through. Drizzle with Buttery Olive Oil from The Olive Tap Manitou Springs. Bake at 350 for one hour. Remove from oven and stuff with Buffalo Chicken, ... more

Read more

Cheesy Trivia

By: Barbara Stafford | 0 Comments | | Category: Blog | Tags : , , , , , , , ,

Parmesan vs. Pecorino Q – What is the difference between Parmesan Cheese and Pecorino Cheese? A – Parmesan comes from a cow and Pecorino comes from a sheep, giving it a more robust flavor. Both are hard, nutty cheeses and delicious! more

Read more